| SOUPS |
| - Tom Yom Hed Ruam-Mit / Spicy soup with mushrooms 35B |
| - Tom Kah Hua-Plee / Coconut soup with banana-flower 35B |
| - Kao Tom Rung-Nok / Seagull bird nest congee 50B |
| - Guoy Teow Ped Jay / Vegetarian duck noodle soup 40B |
| - Sukiyaki / Vegetarian mixed vegetable soup 40B |
| STIR FRIED, CASSEROLE, CHILLI PASTE DIPPED |
| - Pla Puak Sam Rod / Yam in fish shape w/sweet & sour 50B |
- Nam Prig Noom, Pak, Kab Moo Jay / Vegetarian chilli sauce
 dipped w/vegetable & crispy vegetarian pork skin 40B |
- Tao Hoo Pad Pong Kra Ree / Stir fried bead curd
w/yellow curry paste 40B |
- Pad Preaw Wan / Stir fried mushrooms, cucumbers,
tomatoes, pineapples w/sweet sauce 40B |
| RICE |
| - Kao Pad Sup-Pa-Rod / Pineapple fried rice 50B |
| - Kao Pad Nasi-Karang / Indonesian Nasi-garang fried rice 50B |
| CURRY |
- Kaeng Keow Wan Loog Shin Jay / Green curry
w/vegetarian fish ball & coconut milk 40B |
- Hoh Mok Hed Ruam Mit / Red curry w/mixed mushrooms
and coconut milk steamed in banana leave bowl 20B |
- Kaeng Pad Ped Yang Jay / Red curry w/vegetarian
roast duck and coconut milk 40B |
| SNACKS |
| - Poh Pia Yuan Tod / Deep-fried vietnamese spring roll 45B |
| - Satay Gai Jay / Vegetarian chicken satay 50B |
- Gai Hoh Bai Teoy Jay / Deep-fried vegetarian
chicken in pandanus leaves 50B |
| DESSERT |
- Rung Nok Toon Ma Prao On / Seagull bird nest
steamed w/young coconut 100B |
| DRINKS |
| - Lemon Grass Juice 15B |
| - Lemon Tea, Hot or Cold 25B |
| - Lime Soda 15B |
| - Logan Juice 15B |
| - Soya Bean Drink 15B |
| - Coffee 30B |
| - Water Free |
